Small Bites

Bacon-Wrapped Dates  10

with balsamic glaze

Cheese & Charcuterie  20

chef's selection of 2 cheeses, salami, rosemary roasted almonds, lemon rind, and thyme marinated olives, bread

Brushetta  10

served on a toasted crostini

Prosciutto Burrata Crostini  14

served with balsamic vinaigrette

Short Rib Tacos  12

onions, cilantro, cotija, avocado

Al Pastor Cauliflower Tacos  10

pineapple, cilantro, radish

Shrimp Tacos  12

Mac and Cheese  12

cheddar, gruyere, bechamel sauce, parmesan 

 

Calamari  14

marinara, lemon

Chicken Skewers  15

chipotle sauce

Wings  12

Chicken Tenders  15

French Fries   8

 

Truffle Fries  10

served with parmesan, parsley

Sweet Potato Fries  9

served with marshmallow chipotle sauce

Greens

Caesar Salad  13

romaine, house-made croutons

Kale Endive  14

pear, orange, candy pecans & walnuts, parmesan, goddess dressing

Beet Salad  15

orange segments, arugula, thyme, honey goat cheese, balsamic vinaigrette

*add chicken or shrimp to any salad for additional $4

Pies

Margherita  16

fresh mozzarella, tomato, basil, oregano

Pepperoni  17

mozzarella, parmesan

Shrooms  18

seasonal mushrooms, fontina, arugula, caramelized onions

Vegan Pizza   16

pistachio pesto, gluten-free crust, vegan cheese

Spicy Pork Sausage   18

fennel, red pepper flakes, parmesan

Entrees

St. Felix Burger  17

butter lettuce, heirloom tomato, red onion, cheddar, truffle aioli, brioche bun

Fried Chicken Sandwich  15

butter lettuce, house-made pickles, spicy aioli, brioche bun

Fish & Chips   16

deep fried in beer butter

Bacon Mushroom Risotto   18

seasonal mushrooms, bacon, caramelized onions, spinach, parmesan cheese, truffle oil

Short Rib   28

mashed potatooes, demi-glaze

Salmon Entre  24

with a side of quinoa salad

Dessert

New York Cheesecake 12

Chocolate Cake   12

served with vanilla ice cream

 

Panna Cotta  10